Sweet and Nutty Salad
Tonight I made a salad, that was worthy of The Academy of Salad Arts and Sciences award. The Sassy?
Baby spinach greens, topped with sliced strawberries, sliced tomatoes and unsalted soy nuts, with a lite raspberry vinaigrette dressing.
It was a taste explosion, that I did not want to stop eating.
Eating Healthy Since Feb, 2004
1 Comments:
I found a recipe remarkably similar to this on my bag of spinach. I wondered if somehow I inspired it. A little bit of research find several examples of similar salads predating my concoction. But I assure you, I made it with things I had on hand, not from a recipe.
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