Ratatoulle Lasagna

Last night I made some Ratatoulle again. Plenty of leftovers. Today I made lasagna using it as my tomato sauce. For the layers, I mixed ricotta, Italian seasoning and my meat mixture from a few days ago. I also shredded some Swiss cheese. I also made a Béchamel sauce, which is a roux. The form I used for the lasagna was a box. Noodles on the bottoms and the sides and the top. It is still in the oven. Of course the meat can easily be left out. I need the protein, and I made enough to use in more than one meal earlier. It was in the order noodle, ratatoullie, béchemel, noodle, ricotta meat mixture, swiss, noodle, raratoulle, béchemel, noodle, and swiss.

Eating Healthy Since Feb, 2004