Garlic Mashed Potatoes

They are almost cliché at restaurants right now, and verbotten to the carb counters out there, but I still love them.

I used olive oil instead of butter/margarine in the mashed potatoes. I added just a pinch of salt. I put minced garlic under the broiler until warm and brown, and I used fat free yogurt mixed in with the mashed potatoes and garlic.

Eating Healthy Since Feb, 2004