Tunafish Stuffed Tomato

Today I remade something I remember serving during Lent when I was a teen ager working at Perkins. Tuna Fish Stuffed Tomato. I wanted to cut back on the dressing, so I added minced onion and garlic to the tuna, and some mrs dash. Then I just added 2 T of fat free miracle whip. I took a tomato and cut it into 8 wedges, without cutting through the bottom. I spred it apart, and put a scoop of the tunafish mixture in there. I accompanied it with a baked potato. MMM.

Eating Healthy Since Feb, 2004