Thursday, May 13

All Purpose Ground Meat


Laura's Beef 4 oz serving
Calories 160 - 80 from fat
Total Fat 9g, saturated 4g
Cholesteral 60 mg
Sodium 70 mg
carbs 0g
Protein 21g

Ground Turkley Breast 4 oz serving
Calories 130 - 20 from fat
Total Fat 1g, saturated 0g
Cholesteral 70 mg
Sodium 55 mg
carbs 0g
Protein 27g

Averaging the two (not taking into consideration the mushrooms)
Calories 145 - 50 from fat
Total Fat 5g, saturated 2g
Cholesteral 65 mg
Sodium 63 mg
carbs 0g
Protein 24g





I am now looking for some time savers. So, I am now preparing ground Meat mixtures suitable for a variety of recipes.
  • Ingredients
  • 1 lb Ground Turkey Breast (a lot of ground turkey includes the dark meat)
  • 1 lb of lean ground beef (here in Lexington, we have a local brand Laura's)
  • 1 Pint mushrooms
  • 1 c diced onions
  • 1 clove garlic
  • Cooking Spray


  1. Dice the mushrooms
  2. Spray pan with cooking spray and sauté minced garlic and onions
  3. add the meat
  4. brown and cook meat
  5. toward the end of the cooking process add the diced mushrooms
    continue cooking until meat is done.
  6. Drain well in colander.


I'll use this mixture for spaghetti sauce, taco/burrito filling, or wherever I need some meat.


Eating Healthy Since Feb, 2004


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