Beer and Barley Risotto

Lunch today, Barley prepared like risotto, with beer instead of wine, low salt beef broth, and lots of squash and onions. I mixed in diced tomatoes after thebarley was cooked, and mixed in black pepper and shredded parmesan. MMM Hearty, it reminds me of beef barley soup, I can eat with a fork. I modified yet another internet recipe for this.

Eating Healthy Since Feb, 2004