Crispy Corn Crust Ratatoule Mini Pizza

Today for lunch, I am really mixing it up.
Ingredients:

• 2 Tostada Shells (low salt)


• 1/2 cup Ratatoulie


• 4 oz pulled grilled chicken


• 2 mushrooms sliced


• 4 Tablespoons Shredded Parmesan


• 1 small Ball of Fresh mozzarella


• Salt-free Italian Seasoning

Preheat oven to 350°
Set Tortillas on baking sheet.
Spread Ratatoullie as sauce, to a 1/2 inch form edge
Sprinkle Italian seasoning on sauce
add Chicken
add mushrooms
Sprinkle with Parmesan
Slice Mozzerella cheese and spread decoratively on top of Parmesan
Bake for 9 minutes

Keep in mind I used leftovers for this. I had the grilled chicken and ratatoullie from earlier this week. To spice it up add pepper flakes to ratatoullie to taste. I'd have used any meat I had on the firdge. I have some of the roast left, but wanted to get rid of the chicken.

Eating Healthy Since Feb, 2004