Marinated Porkchops

INGREDIENTS:

• 4 pork chops


• Raspberry Vinaigrette Dressing


• Balsamic vinegar


• Mrs. Dash for Grilling

Put the pork flat in a baking dish, pour vinegar over pork until about an 1/8 inch is on the bottom of the dish. Do the same with dressing allowing total volume to rise to about half the width of the chops. Cover and let sit in fridge for 15 minutes. Remove, and turn over and let sit for another 10 minutes. *

Sprinkle chops with Mrs. Dash for Grilling, rub into meat, put on grill season side down, add more Mrs Dash to plain side and rub in meat. Cook until desired doneness.

*using more eliminates having to turn them over.

Eating Healthy Since Feb, 2004